I don't know why, but for about a week or so, I've just had CHICKPEA SALAD on the mind. But what's weird is I've never had or made a chickpea salad before!
So I put my really simple thinking cap on, grabbed some foods and spices, and combined.
And it worked oh so good :)
-1/2 cup uncooked quinoa
-1 cup chicken or vegetable broth
-1 can chickpeas
-1 cup spinach
-1 can diced tomatoes with chiles
-1/3 cup feta cheese
-1 tsp oregano
-1 tsp paprika
-1/2 tsp garlic powder
-1/4 tsp red pepper
-1/4 tsp seasalt
Cook quinoa in chicken broth according to instructions.
Once cooked, add spinach.
Cook until it wilts.
Add in remaining ingredients.
Yep, it was THAT easy! I actually added more red pepper than I put in this recipe, and it was SPICY! So if you like spice, do 1/2 tsp instead!
This recipe makes 3 servings: 1 cup each
For you 21 Day Fixers:
Fill 1 green container for a serving. 2 yellow 1/2 green 1/4 blue
Just a 29 year old fitness loving, simple food eating, guitar playing, wine drinking, #MomBoss of 2. Inspiring the shit out of other women to BE MORE. ✌️