I love soup. I love soup. I loveeeee soup. Get the picture?
And I LOVE tomato basil soup...but I also love spinach, and I love fire roasted anything.
SO not so long story short, here's the baby of all of those together. Fire Roasted Tomato & Spinach Soup. Nom. Nom. Nom.
-1 28 0z can Organic Fire Roasted Tomatoes
-3 cups vegetable broth
-1 tbsp olive oil
-5-7 Sun dried tomatoes, chopped.
-2 small shallots, diced
-1 medium garlic clove, minced
-½ tsp basil
-1 pinch thyme
-1 bay leaf
-½ tsp celery salt
-1 tsp sea salt
-½ tsp black pepper
-2 tsp balsamic vinegar
-4 cups spinach
-mozzarella cheese, optional
Saute shallots, sun dried tomatoes, bay leaf and garlic in oil for 3-4 minutes.
Add in seasonings. Salute for an additional minute.
Add in fire roasted tomatoes. Stir and cook on medium for 5 minutes.
Add in vegetable broth and mix together.
Transfer soup to a blender and blend.
Once soup in completely blended, add in vinegar. Stir in completely.
Adjust salt and pepper if needed.
Add in spinach.
Stir until completely covered.
Cook for an additional 10-15 minutes.
Enjoy and serve topped with mozzarella cheese, if so desired!
When I made this, I never expected it to be so filling! Normally, I can eat a butt load of soup.
With this, I can eat 1-2 cups MAXIMUM. And it's all vegetables.
For you 21 Day Fixers:
2 cups = 2 green, 1 tsp (just to be safe!)
Just a 29 year old fitness loving, simple food eating, guitar playing, wine drinking, #MomBoss of 2. Inspiring the shit out of other women to BE MORE. ✌️