Although I love to cook, I've been on this thing where I have been trying to cook as little as possible - you know...time management while staying healthy!
So this week, I made a recipe that feeds 6 - aka, feeds me 6 times ;) And I was a little worried that it MAY be all soggy once reheated, but worry not my lovelies! These are almost better the second time around!
-1 pound ground chicken
-1 packet low sodium or homemade taco seasoning (I use homemade)
-1/2 large onion
-1.5 cups low sodium black beans
-3/4 cup shredded cheese
-3/4 cup organic or homemade salsa
-6 whole wheat or multigrain tortillas
-3/4 cup guacamolpea (optional)
-hot sauce (optional)
Preheat oven to 365 degrees.
Fully cook on stovetop with all but 2 tbsp of taco seasoning.
Saute onions and black beans with the remainder taco seasoning.
Dice jalapeño while these are cooking.
Mix chicken, black beans and onions.
Divide chicken/black bean/onion mixture evenly between 6 tortillas.
Top each with jalapeño, 2 tbsp cheese, and 2 tbsp salsa.
Place tortillas in the oven at 365 for 15 minutes.
Enjoy and top with 1-2 tbsp guacamolpea and/or hot sauce!
These are absolutely delicious and will be a hit with the whole family!
21 Day Fix equivalents:
1 taco = 1/2(ish) red, 1.5 yellow, 1/2 blue, 1/4 green
**add 1/2 blue if using guacamole
Just a 29 year old fitness loving, simple food eating, guitar playing, wine drinking, #MomBoss of 2. Inspiring the shit out of other women to BE MORE. ✌️