If you caught my post last week on how to properly cook a spaghetti squash, you're welcome for this! Hopefully you already have some prepped, and ready to go! This is DELICIOUS and has been both lunches and suppers for me all week!
Oh and guess what...NO CARBS!
-1.5 pounds chicken breast
-4 cups cooked spaghetti squash
-1 cup chopped tomatoes
-3 cups fresh spinach
-1 tsp black pepper
-1/4 tsp salt
-olive oil to cook chicken
-feta, for topping
Season chicken with pepper and salt.
Cook chicken breasts on stovetop on med-high heat for 4-5 minutes per side.
(until the chicken is mostly cooked through)
Add tomatoes and garlic.
Reduce heat to medium.
Add spinach and spices.
Mix while spinach wilts for a few minutes.
Remove chicken and dice.
Return to pan.
Add spaghetti squash.
Top with feta cheese, and enjoy!
This is seriously SO GOOD GUYS!
I won't lie though, I'm a hot sauce addict...so I always add a little of that onto here.
This makes about 4-6 servings.
For all you 21 Day Fixers, each serving is 1 red, 2 green, 1 blue (if you top with feta!)
Just a 29 year old fitness loving, simple food eating, guitar playing, wine drinking, #MomBoss of 2. Inspiring the shit out of other women to BE MORE. ✌️