As if last week's Pumpkin Puree post wasn't a hint enough - this week's recipe is roasted pumpkin seeds!
When life gives you pumpkin, roast pumpkin seeds, right?
-seeds from pumpkin
-sea salt OR brown sugar/cinnamon
Preheat oven to 300 degrees.
Remove seeds from pumpkin.
Separate pumpkin seeds from pulp.
Wash seeds off in a strainer.
Make sure all pulp and strands are removed.
(If making sea salt seeds)
Boil seeds in salt water for 10 minutes.
(proceed to step 5)
(If making with cinnamon & brown sugar)
Lay seeds out in a single later on a baking sheet.
Let sit out for 1-2 days until completely dry.
Drizzle with olive oil in a single layer on a baking sheet.
Sprinkle with seasoning of choice.
Bake for 30 minutes or until seeds are no longer soft in the middle.
SO many people throw away these precious and delicious seeds because they don't realize how easy they are to roast! Don't be one of 'those guys.'
Enjoy the fruits of the season...
or in this case, seeds ;)
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Just a 29 year old fitness loving, simple food eating, guitar playing, wine drinking, #MomBoss of 2. Inspiring the shit out of other women to BE MORE. ✌️